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Low-Fat Hollandaise Sauce Recipes


  Low-Fat Hollandaise Sauce Recipe
Submitted by: Ruth on 2006-01-24 Rating:
Views: 10193
Yields: 1 cup(s) Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: Great low-fat dressing to serve over asparagus, broccoli, or other vegetables.
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Ingredients:
1 1/2 Tbs. cornstarch
1/2 tsp. dry mustard
2/3 cup 1% low-fat milk
2 Tbs. frozen egg substitute, thawed
2 1/2 Tbs. fresh lemon juice
2 tsp. margarine
1/8 tsp. salt
Preparation:
1. Combine cornstarch and mustard in a 2-cup glass measure. Gradually add milk and egg substitute, blending with a wire whisk.

2. Microwave at HIGH 1 minute; stir.

3. Microwave at HIGH an additional 1 1/2 minutes or until thickened, stirring every 30 seconds.

4. Add lemon juice, margarine, and salt; stir with a wire whisk.
Nutritional:
N/A
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Low-Fat Hollandaise Sauce