Loaded Mashed Potatoes Recipes

5 potatoes
1 stick butter
5 strips bacon
1 16oz. cup sour cream
1 cup shredded chedder chesse
3 Tbls garlic salt
3 Tbls milk
1 tsp salt
1 tsp pepper
4 tsp olive oil

1. Cook potatoes on stove top for 18 minutes or until tender.

2. Fry bacon in oil until slightly crisp.

3. Soften butter.

4. Drain potatoes; add salt, pepper and milk. Mash together.

5. Drain bacon and crumble into bits, add to mash.

6. Add remaining ingredients and blend evenly.

7. Serve hot.

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