Little Chocolate Pots Recipes

1 1/2 cups milk
2 cups chocolate chips
2 eggs
1/4 cup sugar
pinch of salt

1. Pour milk into heavy saucepan; heat to boiling.

2. Combine remaining ingredients in blender or food-processor container. Pour in hot milk; blend at low speed 1 minute or until smooth.

3. Pour into 6 custard cups; chill at least 2 hours before serving.

4. Garnish, if desired, with piped whipped cream; dust with chopped nuts.

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