1 1/2 cups milk
2 cups chocolate chips
1/4 cup sugar
pinch of salt
1. Pour milk into heavy saucepan; heat to boiling.
2. Combine remaining ingredients in blender or food-processor container. Pour in hot milk; blend at low speed 1 minute or until smooth.
3. Pour into 6 custard cups; chill at least 2 hours before serving.
4. Garnish, if desired, with piped whipped cream; dust with chopped nuts.