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2/3 cup margarine
1/4 teaspoon basil
1/3 cup olive oil
1/4 teaspoon oregano
3 cloves garlic
1/4 teaspoon salt
3 8-oz cans minced clams, drained
1/3 cup finely chopped parsley
1 lb linguine
1. Melt margarine in saucepot; add oil; heat.
2. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
3. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes.
4. Meanwhile, cook linguine according to package directions; drain well.
5. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.
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