Lincoln's Ham-Cheese Logs Recipes

1 cup shredded sharp cheese
1 8 ounce package cream cheese
1 4 1/2 ounce can deviled ham
1/2 cup chopped ripe olives
1/2 cup finely chopped pecans

1. Have cheeses at room temperature.

2. Place cheeses in small mixing bowl; beat until blended.

3. Beat in deviled ham; stir in olives.

4. Chill until almost firm.

5. Shape into two 8-inch logs; roll in pecans.

6. Serve with crackers.

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