1 (10-oz.)pkg. frozen baby lima beans
3 tablespoon olive oil
1/2 cup thin strips green pepper
1/4 cup thin strips sweet red pepper
1/4 cup finely chopped onion
1. Cook beans in boiling salted water, according to package directions. Drain; keep warm.
2. Heat oil in small skillet. Add peppers and onion; saute' 5 minutes.
3. Combine bean and pepper mixtures gently.
4. Serve immediately.