Li'l Smokies Skewers Recipes

1-2 green peppers, cut into 1-inch squares
1 pound Hillshire Farm Li'l Smokies
1 can (20 ounces) pineapple chunks, drained
3 dozen cherry tomatoes
1 bottle (about 12 ounces) sweet-and-sour sauce

1. Thread one pepper square, one Li'l Smokie, one piece pineapple and one cherry tomato on each toothpick.

2. Place on a baking sheet. Brush with sweet-n-sour sauce.

3. Bake at 350F for 15 minutes.

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