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4 eggs, separated
1 teaspoon salt
1 cup sifted sugar
1 cup sifted all-purpose flour
1 teaspoon baking powder
1 tablespoon butter flavoring
1 teaspoon vanilla extract
1. Beat egg whites; add salt. Beat until stiff peaks form,
adding 1/2 cup sugar gradually.
2. Beat egg yolks with remaining 1/2 cup sugar until
fluffy. Combine egg white and egg yolk mixtures, mixing
well.
3. Sift flour and baking powder together; fold into egg
mixture.
4. Add flavorings; mix well.
4. Turn into greased angel food cake pan.
5. Bake at 350 degrees F until cake tests done.
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