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1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh lemon juice
2 tablespoons dijon mustard
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon white wine vinegar
1 tablespoon prepared horseradish
1 teaspoon salt
1/2 teaspoon celery seeds
1/2 teaspoon pepper
8 cups shredded cabbage
1/2 each red bell pepper, green bell pepper, red onion
1 carrot, shredded
2 tablespoons chopped fresh parsley
2 teaspoons grated lemon peel
1. Combine first 11 ingredients in bowl; whisk to blend.
2. Refrigerate dressing until cold. (Can be prepared 1 day ahead).
3. Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.
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