Lazy Katie's Taco Salad Recipes

1 pound ground beef
1 8-ounce bag corn tortilla chips
1/2 head romaine lettuce; rinsed, dried, and chopped
2 tomatoes, diced
2 cups shredded cheddar cheese
1/2 cup chopped onion
3/4 cup taco sauce

1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.

2. Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.

N/A