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1 head lettuce
1 cup celery, diced
4 eggs hard cooked and sliced
1 16-oz. can English peas, drained
1/2 cup green pepper, diced
1 sweet onion, diced
8 slices bacon fried and diced
2 cups mayonnaise
2 Tbs. sugar
4-oz. cheddar cheese, grated
1. Tear lettuce into small bite-size pieces and place in a 9x12-inch serving dish. Layer the rest of ingredients in order given; add the sugar to the mayonnaise and spread over the top as you would frosting.
2. Top with grated cheese. Cover and refrigerate for 8 to 12 hours or overnight.
3. At serving time, garnish with additional bacon or parsley.
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