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1/2 pound Italian sausage
1/4 cup chopped onion
1 egg, beaten
1/2 cup cottage or ricotta cheese
2 tablespoons grated Parmesan cheese
4 lasagna noodles, cooked
1 8-oz can pizza sauce
1 tablespoon water or dry red wine
1/4 cup shredded mozzarella cheese
1. Crumble sausage into a skillet.
2. Stir in onion, and cook until sausage is done and onion is tender. Drain fat.
3. Stir in egg, cottage or ricotta cheese, and Parmesan cheese. Mix well.
4. Spread mixture evenly on each of the cooked lasagna rolls.
5. Roll, jelly roll fashion. Place seam side down in a small baking dish.
6. Mix pizza sauce and water together and pour over the lasagna rolls. Bake until heated thoroughly.
7. Sprinkle with mozzarella and bake uncovered until cheese is melted.
8. Remove from oven; serve while hot.
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