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1 cup flour 3/4 cup cormeal 3 teaspoons baking powder 1 teaspoons salt 2 Tablespoons sugar 1 cup milk 2 eggs 1/4 cup melted fat 10 metal skewers 1 pkg. beef weiners, at room temperature
1. Mix dry ingredients in a large bowl.
2. Add milk; mix well.
3. Add eggs, one at a time, beating well after each addition; stir in melted fat.
4. Stick skewer into end of each wiener; coat with batter.
5.Cook in deep fat until brown; serve with mustard if desired.
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