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Brownie:
2 ounces chocolate, unsweetened
1/4 cup butter
1 cup flour, all purpose
1 cup sugar
2 eggs; well beaten
1 teaspoon vanilla
1 tablespoon coffee, instant crystals
2 tablespoons Kahlua
1/2 teaspoon salt
1/2 teaspoon baking powder
Icing:
2 ounces chocolate, unsweetened; chopped
1 1/2 cup sugar
7 tablespoons milk
1/4 cup butter
1 tablespoon corn syrup, light
1/4 teaspoon salt
1 teaspoon vanilla
topping:
6 ounces chocolate chips, semi-sweet
Brownies:
1. Melt chocolate and butter in top of double boiler.
2. Remove from heat and mix thoroughly with all other ingredients.
3. Pour into a buttered 8" square pan. Bake in a preheated 350ø F oven for 30 minutes.
4. Cool in pan.
Icing:
1. Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat.
2. When cool, add vanilla.
3. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
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