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2 eggs
1 cups sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 cup flour
3/4 cup small, spiced gumdrops, halved, divided
3/4 cup walnuts, chopped, divided
1. Preheat oven to 325 F.
2. In large bowl beat together eggs, sugar, salt and vanilla.
3. Stir in flour.
4. Mix in 1/2 cup of the gumdrops and 1/2 cup of the walnuts.
5. Turn onto greased 9" square baking pan.
6. Sprinkle with remaining gumdrops and walnuts.
7. Bake for about 35 minutes, or until top has a firm, dull crust. Cool in pan.
8. Cut into 24 bars.
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