Japanese Fruit Pie Recipes


Japanese Fruit Pie Recipe

Submitted by: Penny on 2004-09-21		Rating: Views: 484

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description:

Ingredients: 1 stick margarine 1 cup sugar 2 eggs, slightly beaten 1/2 cup flaked coconut 1/4 cup raisins 1/2 cup pecan pieces 1 tablespoon vinegar 1 unbaked pie shell Preparation: 1. Cream margarine and sugar. 2. Add eggs and cream with above. 3. Add coconut, raisins, pecans, and vinegar. Stir until well blended. 4. Pour into pie shell and bake at 350 degrees for 30 minutes. Nutritional: N/A Similar Recipes: Course> Desserts> Pies

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