|
1/3 cup red wine vinager 1 teaspoon combined italian seasoning(oregano, basil, rosemary, etc.) 2/3 cup olive oil 1 tablespoon balsamic vinager 1 garlic clove, minced 1 teaspoon crushed red pepper 1 teaspoon seasoned salt fresh ground pepper
1. Combine all ingredients and shake vigorously in a salad dressing container.
This dressing is best when it has sat at room temperature for a couple of days. It can be chilled and whipped up in a blender for a creamier consistency.
N/A
|