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2 pounds mild Italian sausage
3 to 4 large onions (Vidalia suggested)
2 to 3 medium green bell peppers
1 pound fresh mushrooms (optional)
1 1/2 teaspoons garlic powder, or 2 cloves fresh crushed
garlic
1 teaspoon coarse ground black pepper
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon nutmeg
1 10-ounce bottle Sierra Nevada Pale Ale*
1. Coarsely chop onions and cut bell peppers into strips not wider than 1/2".
2. Mushrooms may be sliced or left whole, at chef's option.
3. Lightly fry sausage in skillet over medium heat, until outer casing begins to brown.
4. Layer onions, pepper strips, and sausage into the crockpot, sprinkling spices at each layer.
5. Add contents of ale bottle to pot, cover, and set to low heat for 7-8 hours.
*You may substitute any non-major chain brand ale locally available; don't use the really good drinking stuff for this.
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