Italian Sausage with Grapes Recipes


Italian Sausage with Grapes Recipe

Submitted by: Ruth on 2005-08-23		Rating: Views: 713

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Description: You can make this simple recipe in just a few minutes and enjoy for lunch or a picnic.

Ingredients: 1 pound italian sausage(hot and/or mild) 2 tablespoon butter or margarine 1/2 pound seedless or seed white grapes Preparation: 1. Prick sausage with fork; brown both sides in butter or margarine. 2. Add grapes; bring to boil. Cover; cook 5 minutes. 3. Serve with plenty of French Bread and good Chianti. Nutritional: N/A Similar Recipes: Course> Maindish> Meat Cuisine> Italian Main Ingredient> Other Meat Miscellaneous> Fast and Easy Occasions> Parties Occasions> Summer

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