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12 ounces uncooked rotini pasta
1 1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1/4 cup red wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
8 hard-boiled eggs, peeled & cubed
3 cups shredded mozzarella cheese
1 large green or red pepper, chopped
4 or 5 scallions, chopped
2 tablespoons finely chopped fresh parsley
1. Cook the pasta according to directions. Drain and set aside in a large bowl.
2. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar, Italian seasoning, and black pepper; stir into the pasta.
3. Add the remaining ingredients and mix well.
4. Best when chilled, covered for a few hours before serving.
You can even add some chopped pepperoni or leftover cooked chicken or turkey; go ahead and make it as healthy as you'd like.
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