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1 stemmed whiskey or grog glass very hot strong black coffee 1 tablespoon whipped cream 2-3 teaspoon sugar measure of Irish Whiskey
1. Heat glass. Heat whiskey and poor into the glass, fill with very hot black coffee in which the sugar has been dissolved.
2. Float the cream on top.
Tip! Turn a teaspoon upside down and hold against rim inside the glass. Pour in the cream slowly over the spoon.
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