Individual Breakfast Casseroles Recipes

8 oz country sausage
8 eggs, beaten
8 oz shredded cheddar cheese
4 medium potatoes, cooked, cooled, and thinly sliced
salt and pepper to taste
4 individual ramekins, greased

1. Cook sausage; drain and crumble.

2. Line bottom and sides of each ramekin with potatoes; , add half the sausage, then a layer of cheese, then the rest of the sausage.

3. Pour beaten egg over top; cook in 400 degree F oven for 30 min. or until eggs are done.

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