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6 tea bags 1 quart boiling water 1 can (6-oz.) frozen lemonade concentrate 2 quarts cold water 1/4 cup sugar
1. Steep tea bags in boiling water 15 minutes. Add lemonade concentrate; stir until melted.
2. Stir in cold water and sugar until sugar is dissolved.
3. Chill. Serve over ice.
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