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Iceberg Eggnog Punch Recipes

  Iceberg Eggnog Punch Recipe
Submitted by: Ruth on 2004-11-30 Rating:
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6 eggs
1/2 cup sugar
1 1/2 teaspoons nutmeg
3 cups Half and Half
3 cups heavy cream
3 1/2 teaspoons vanilla
1 2-liter bottle Seven-Up
1/2 gallon vanilla ice cream
1/2 cup chopped maraschino cherries
1. Combine eggs, sugar, and nutmeg in large bowl; beat until light.

2. Stir in Half and Half, cream, and vanilla; pour into punch bowl.

3. Add Seven-Up slowly; mix gently.

4. Spoon ice cream into punch; sprinkle cherries over top.

5. Serve immediately.
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Iceberg Eggnog Punch