|
6 to 8 ice cream sandwiches from supermarket
1 12-oz. or 16-oz. container Cool Whip
Chocolate syrup (1/2 cup--more or less to taste)
Kahlua (optional--2 to 3 tablespoons)
Toffee chips or crushed Heath Bar(optional)
1. Lay ice cream sandwiches in bottom of 13x9
dish. (Cut to fit edges, if needed.)
2. Drizzle chocolate syrup over sandwiches.
3. Sprinkle with Kahlua.
4. Cover with Cool Whip.
5. Sprinkle small amount of chocolate syrup and
the toffee chips over Cool Whip.
6. Cover with plastic wrap and freeze until
5 minutes before serving time. Cut into
squares and serve.
N/A
|
