Hot Potato and Broccoli Salad Recipes

4 medium potatoes, peeled
1 bunch broccoli, broken into florets
1/4 cup vegetable or salad oil
1/4 cup lemon juice
1/4 teaspoon garlic powder
3/4 teaspoon salt
1 teaspoon basil
1/4 teaspoon liquid hot pepper sauce
2 green onions, sliced

1. Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Set aside.

2. Combine remaining ingredients in saucepan.

3. Bring to boil, stirring.

4. Pour over the vegetables and toss gently.

Also good served cold

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