1/2 cup butter
1/2 package onion soup mix
1 10-count package refrigerator biscuits
1. Melt butter in electric skillet at 150 degrees.
2. Add soup; stir well.
3. Cut biscuits into quarters; place in skillet and cover.
4. Cook at 275 degrees F for about 20 minutes, or until brown, turning once.
5. Reduce heat to lowest setting; keep warm.
6. Shake package of soup mix; measure, then shake over biscuit pieces.
7. Serve hot with toothpicks.