Hot Chicken Salad Recipes

4 cups cooked, diced chicken
2 cups sliced celery
2 cups Pepperidge Farm herb stuffing
1 cup slivered almonds
salt to taste
1/2 small chopped onion
2 cups mayonnaise
1 cup grated mozzarella cheese

1. Mix all ingredients.

2. Place in a baking dish.

3. Bake at 350-degrees for 15 to 20 minutes.

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