Hot Chicken Salad Recipes

2 cups cut-up cooked chicken or turkey
2 cups thinly sliced celery
3/4 cup mayonnaise or salad dressing
2 tablespoon finely chopped onions
2 tablespoon capers
1 teaspoon curry powder
1/2 teaspoon salt
1/2 cup toasted slivered almonds

1. Heat oven to 350-degrees.
2. Mix chicken, celery, mayonnaise, onion, capers, curry powder and salt.
3. Spoon into ungreased 1-quart casserole or six 1-cup baking dishes.
4. Sprinkle with almonds.
5. Bake uncovered until chicken mixture is hot, about 20 minutes.

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