Hot Buttered Rum Recipes

2/3 cup apple cider
1 tablespoon packed brown sugar
1 inch stick cinnamon
1 1/2 ounces rum
1 teaspoon butter
1 dash ground nutmeg

1. Stir cider and brown sugar in a large mug or cup, and then add the cinnamon stick.

2. Microwave on high [100\%] until cider boils, 2 to 3 minutes.

3. Stir in rum; top with butter and ground nutmeg.

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