Hot Broccoli Dip Recipes

3 stalks celery, finely chopped
1/2 large onion, chopped
1 small can mushrooms, drained margarine
1 package frozen chopped broccoli
1 can mushroom soup
1 6 ounce roll garlic cheese spread

1. Sauté celery, onion and mushrooms in margarine.

2. Cook broccoli until tender; drain well.

3. Combine all vegetables and soup; mix well.

4. Melt cheese in double boiler.

5. Mix all ingredients together in fondue pot; serve with cubes of French bread, if desired.

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