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1 pkg. (8-oz.) cream cheese, softened 2 to 3 Tbs. picante sauce 1 to 2 Tbs. prepared horseradish 1 can (6-oz.)crabmeat, drained, flaked and cartilage removed Celery sticks or crackers
1. In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
2. Stir in the crab.
3. Serve with celery or crackers.
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