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1 bag(16oz) fresh cranberries
1-1/2 cup water
2 teaspoons grated orange peel
dash of allspice
dash of cloves
10 drops of orange extract
1 cup Splenda
1. In medium saucepan, bring cranberries, water, and orange peel to boil. Boil until skin of berries pops open (about 5 minutes).
2. Remove from heat and add allspice, cloves, orange extract, and Splenda. Mix until throughly combined. Cool in refrigerator before serving.
This recipe taken from Prevention Low-Carb Holiday Recipes.
Per Serving: 10cal, 0g pro, 3g carb, 0g fat, 0g sat fat, 0mg chol, 0g fiber, 0mg sodium
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