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2 cups graham cracker crumbs 1 cup chopped pecans 1/2 cup peanut butter 2 sticks margarine, softened 1 box 10x sugar
1. Mix all ingredients together; roll into small balls.
2. Melt on low heat 1/2 cup chocolate chips and 1/2 cup paraffin wax.
3. Use toothpicks to dip balls into chocolate mixture. Let cool on waxed paper.
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