Herbed Corn on the Cob Recipes

4 medium size ears of corn
1/8 teaspoon dried chervil
2 tablespoons margarine
1/8 teaspoon dried thyme
1/8 teaspoon dried basil

1. In large pot of boiling water, cook corn 5 minutes until tender.

2. In a small bowl, combine remaining ingredients. Microwave on HIGH until butter is melted (1-1 1/2 minutes).

3. Serve corn brushed with herb butter.

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