1 can (14 ounces) Swanson Chicken or Natural Goodness Chicken Broth
3 tablespoons lemon juice
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1/8 teaspoon pepper
1 turkey (12 to 14 pounds)
1. Mix broth, lemon juice, basil, thyme, and pepper.
2. Roast turkey according to package directions, basting with broth mixture.
3. Let stand 10 minutes before slicing. Discard any remaining broth mixture.