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2 pounds stew beef, cubed
1 1/2 cups corn
3 1/2 quarts water
2 onions, sliced
1 onion, chopped
1 large potato, cubed
1 tablespoon salt
1 cup chopped spinach
1/2 teaspoon thyme
1 cup chopped green beans
1/2 cup split peas
1 cup green peas
6 carrots; sliced
1 cup lima beans
3 cups diced celery
1 cup ketchup
1 green pepper, diced
2 tablespoons chopped parsley
3 medium tomatoes, cubed
1. In large kettle, cover beef with water and add chopped onion, salt, thyme.
2. Bring to boil. Skim fat from surface.
3. Add split peas; cover and simmer over low heat, 3 to 4 hours.
4. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning.
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