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1 7-ounce package macaroni, cooked and drained 2 cups canned corned beef 1 cup diced celery 1/4 cup diced onion 1/2 cup tart pickle relish 1/2 cup mayonnaise 1 teaspoon mustard 1 teaspoon salt
1. Let macaroni cool. Break up corned beef in mixing bowl. Mix beef, macaroni, celery, onion and relish together. Combine remaining ingredients; stir into the beef mixture to blend well.
2. Garnish with sliced stuffed olives, if desired.
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