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1 whole chicken 1 cup chopped onion 1 cup cream corn 1 can niblet corn, drained 1 cup catsup 1 lb. smoked sausage, sliced 2 medium potatoes, cubed 1 cup sliced okra 1 tablespoon worcestershire sauce 1 tablespoon chili powder 1 quart stewed tomatoes dash tabasco salt and pepper to taste
1. Stew chicken until it is tender and can be de-boned.
2. Reserve 2 cups broth.
3. Add chicken, broth and remaining ingredients and simmer for 1 hour.
N/A
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