1 cup ground cooked ham
1/2 cup grated carrot
1/2 cup salad dressing
1 1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
1 loaf sandwich bread
1. Mix ham, carrot, salad dressing, horseradish, salt and pepper thoroughly in mixing bowl.
2. Cut small heart from center of half the bread slices with heart-shaped cookie cutter; spread hearts with butter.
3. Remove crusts from whole bread slices; spread slices with ham salad.
4. Place hearts on whole bread slices to serve.