Healthy Reuben Sandwich Recipes

1 slice bread
2 oz. sliced white meat chicken or turkey
3/4 cup drained sauerkaut
1 oz. sliced swiss cheese
1/2 medium dill pickle, sliced
adish roses

1. Toast bread lightly.

2. Arrange slices of chicken on toast; spread sauerkraut over chicken.

3. Top with cheese.

4. Bake at 450-degrees until sandwich is heated through and cheese is melted.

5. Garnish with dill pickle slices and radish roses.

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