Hasty Pudding Recipes

3/4 cup cornmeal
3/4 cup cold water
2 1/2 cups boiling water
3/4 teaspoon salt
utter, margarine or light cream
molasses or sugar

1. Mix cornmeal and cold water in 2-quart saucepan.

2. Stir in boiling water and salt.

3. Cook over medium heat, stirring constantly, until mixture thickens and boils; reduce. heat.

4. Cover and cook over low heat 10 minutes.

5. Serve hot with butter and molasses as a cereal or dessert.

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