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Hashed-Brown Omelet Recipes

  Hashed-Brown Omelet Recipe
Submitted by: Ruth on 2005-02-12 Rating:
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Description: Great for breakfast or brunch.
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4 slices bacon
2 cups shredded cooked potatoes*
1/4 cup chopped onion
1/4 cup chopped green pepper
4 eggs
1/4 cup milk
1 cup shredded sharp American cheese
You may substitute hash-brown potatoes, cooked
1. In 10- or 12-inch skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.

2. Mix next 3 ingredients; pat into skillet.

3. Cook over low heat until underside is crisp and brown.

4. Blend eggs, milk, 1/2 teaspoon salt, and dash of pepper; pour over potatoes.

5. Top with cheese and bacon.

6. Cover; cook over low heat about 10 minutes.

7. Loosen omelet.

8. Serve in wedges.
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Hashed-Brown Omelet