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Hashbrowns Recipes

  Hashbrowns Recipe
Submitted by: Ruth on 2006-05-29 Rating:
Views: 4251
Yields: 4 servings Prep Time: N/A Rate this Recipe Rate this Recipe
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1 pkg hashbrowns (32 oz)
1 can soup, cream of mushroom
1/2 cup margarine
1 can soup, cheddar cheese
1 cup sour cream
1. Put hashbrowns in Crockpot.

2. Mix soups and sour cream together.

3. Pour over hashbrowns.

4. Cut up margarine and stir into hashbrowns.

5. Cook on low for 4 to 6 hours, stirring occasionally.
Chef's Comments:
Linda Henely, Lake Mills, IA
Iowa REC News, May 1992
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