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Hashbrowns Recipes


  Hashbrowns Recipe
Submitted by: Ruth on 2006-05-29 Rating:
Views: 4251
Yields: 4 servings Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: This is a simple and easy recipe to fix.
Currently no recipe photo.
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Ingredients:
1 pkg hashbrowns (32 oz)
1 can soup, cream of mushroom
1/2 cup margarine
1 can soup, cheddar cheese
1 cup sour cream
Preparation:
1. Put hashbrowns in Crockpot.

2. Mix soups and sour cream together.

3. Pour over hashbrowns.

4. Cut up margarine and stir into hashbrowns.

5. Cook on low for 4 to 6 hours, stirring occasionally.
Chef's Comments:
Linda Henely, Lake Mills, IA
Iowa REC News, May 1992
Nutritional:
N/A
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Hashbrowns