Hash Brown Casserole Recipes

1 32-oz. package frozen shredded hash brown
potatoes, thawed
2 cans cream of potato soup
2 8-oz. cartons sour cream
1 3/4 cups shredded cheddar cheese
1 1/4 cups grated Parmesan cheese

1. Combine all ingredients.

2. Pour into greased 9x13 pan.

3. Bake at 350 degrees for approximately 35-40
minutes.

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