Ham-seasoned Green Beans Recipes

1 1/2 lbs fresh green beans, broken into short pieces, or 2
10-oz. pkgs. frozen cut green beans
2 small onions, quartered
1/2 stalk celery, diced
about 2-oz cooked ham, cut into bite-size pieces
2 tsp salt
pepper to taste
1/2 cup water
1 Tbs butter or margarine

1. Place beans in 2-quart saucepan.

2. Add remaining ingredients; bring to boil, then simmer until beans are tender, 12 to 20 minutes.

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