Ham-Chicken Delight Recipes

8 to 10 slices country ham
1 fryer, cut up
2 cans cream of mushroom soup, undiluted

1. Fry country ham until there are enough drippings to brown chicken parts; do not salt or pepper.

2. When chicken is browned, place in 9x13-inch baking dish and place ham on top of chicken.

3. In ham-chicken drippings, heat 2 cans of cream of mushroom soup. Pour over top of ham and chicken.

4. Bake covered in a 350-degree oven for 1 hour and 20 minutes or until done.

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