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Ham Roll-Ups Recipes


  Ham Roll-Ups Recipe
Submitted by: Laura on 2004-10-23 Rating:
Views: 3691
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Description:
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Ingredients:
1 can (8 ounces) refrigerated crescent rolls
16 slices deli sliced baked ham
4 teaspoons prepared mustard
1 cup (4 ounces) chredded Swiss or cheddar cheese
Preparation:
1. Unroll dough into four long rectangles. Firmly press perforations to seal.

2. Place four ham slices on each rectangle. Spread ham slices with mustard; sprinkle with cheese.

3. Starting at shorted end, roll up wach rectangle; press edges to seal.

4. Cut each roll into 5 pieces. Place cut side down on greased baking sheet. Bake at 375F for 15-20 minutes or until golden brown.

5. Immediately remove from the baking sheet. Serve warm.
Chef's Comments:
To make slicing easier, place rolled dough in freezer for 15 minutes.
Nutritional:
N/A
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Ham Roll-Ups