Ham Casserole Recipes

1 8 ounce package elbow macaroni
1 (10 3/4 ounce) can cream mushroom soup
2/3 cup milk
1 cup shredded cheese
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce
1 can tender chunk ham

1. Cook macaroni.

2. Heat soup , milk, cheese, salt, and Worcestershire sauce. Add ham and macaroni.

3. Pour into a greased 2 qt. dish and bake at 350-degrees for 45 minutes.

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