Ham Ball Recipes

2 4-1/2 oz. cans deviled ham
3 Tbs. chopped pimento-stuffed green olives
1 Tbs. prepared mustard
Bottled hot pepper sauce to taste
1 3-oz.package cream cheese, softened
2 tsp. milk

1. Blend ham, olives, mustard, and pepper sauce.
2. Form in ball on serving dish; chill.
3. Combine cream cheese and milk; frost ham ball.
4. Chill; remove from refrigerator and trim with parsley 15
minutes before serving. Serve with assorted crackers.

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